Harvest & Quality
Does harvest time change globe artichoke quality?
Yes, in a Western Australian farm trial: late-spring heads were smaller (178.5 g v 248.3 g) but 54.9% edible (v 36.1%), with more inulin-type fructans and lower phenolics.
Research news
New studies, trials and growing technology from universities and research institutes, summarised in plain English, with the trial details and a link to the original study.
Harvest & Quality
Yes, in a Western Australian farm trial: late-spring heads were smaller (178.5 g v 248.3 g) but 54.9% edible (v 36.1%), with more inulin-type fructans and lower phenolics.
Harvest & QualityQuick find
In a macadamia orchard study, only 15% of honeybees returning to the hive with pollen carried pollen from more than one identified macadamia cultivar.
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Counting degree days from flowering, between 12 and 32 °C, timed the harvest of Australian mango cultivars far more consistently than calendar days: 1.3% variation against 13.5%.
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On commercial raspberry blocks near Coffs Harbour, NSW, ants were the most common flower visitors, and ant pollination gave heavier fruit than bagged flowers.
Harvest & Quality
In a Western Sydney University trial, finger limes in recycled plastic punnets at 8 °C gave the best balance of quality and saleability, with about 80% saleable at eight weeks.
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With other flowering plants alongside, stingless bees in a glasshouse study still visited strawberry flowers more often, and every hive kept or gained weight.
Harvest & Quality
In two Texas Tech greenhouse trials, spraying hydroponic lettuce with vitamin C just before harvest did not significantly raise vitamin C in the leaves, or harm growth.
Harvest & Quality
In a University of Florida trial, finger limes stored at 10 °C kept better than fruit stored at 5 °C, and a thin coat of coconut oil cut weight loss further.